- 1 can (14 ounces) whole-berry cranberry sauce
- 1 medium unpeeled tart apple, diced
- 1 celery rib, thinly sliced
- 1/2 cup chopped walnuts
- Combine the cranberry sauce, apple and celery. Cover and refrigerate until serving. Stir in walnuts just before serving. Yield: 6 servings.
Originally published as Cran-Apple Salad in Quick Cooking May/June 1998, p27
Reviews for Cran-Apple Salad
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Reviewed Oct. 7, 2013
"Very tasty! Great addition to turkey and stuffing meals!"
Reviewed Jan. 9, 2012
"This salad goes together in no time at all, and is tangy, tasty, and everyone loves it. I keep a can of the cranberry sauce on hand just so I can whip it up whenever!"