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Cran-Apple Relish Recipe

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This is a great relish is for many different occasions. I love to serve it in the fall.—Mary Guengerich, High River, Alberta
TOTAL TIME: Prep: 15 min. + chilling
MAKES:48 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 48 servings

Ingredients

  • 4 cups cranberries
  • 2 medium apples, peeled and quartered
  • 2 oranges, quartered with peel, seeded
  • 1 lemon, quartered with peel, seeded
  • 2-1/2 cups sugar or 1-1/2 cups honey

Nutritional Facts

1 serving (2 tablespoons) equals 49 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 13 g carbohydrate, trace fiber, trace protein.

Directions

  1. Grind cranberries, apples, oranges and lemon. Stir in sugar or honey. Refrigerate several hours or up to several days. Yield: about 6 cups.
Originally published as Cranberry Apple Relish in Country Woman September/October 1992, p35

Nutritional Facts

1 serving (2 tablespoons) equals 49 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 13 g carbohydrate, trace fiber, trace protein.

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