Even folks who claim not to like cranberries rave about this dish. I cherish the recipe from my mother, who inspired my love of cooking. —Debbie Daly, Florence, Kentucky
Recommended: 47 Cranberry Desserts Worth Puckering Up For
- 1 cup sugar
- 1 tablespoon cornstarch
- 3 cups chopped tart apples
- 2 cups fresh or frozen cranberries
- 1 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 1/3 cup all-purpose flour
- 1/3 cup cold butter
- In a large bowl, combine sugar and cornstarch; stir in the apples and cranberries. Transfer to a greased 2-qt. baking dish. In another bowl, combine the oats, brown sugar, pecans and flour; cut in butter until mixture is crumbly. Sprinkle over apple mixture. Bake, uncovered, at 375° for 40-45 minutes or until golden brown. Serve warm. Yield: 12 servings.
Originally published as Apple Cranberry Bake in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p145
Reviews for Cran-Apple Pecan Crisp
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Reviewed Nov. 28, 2011
"Really good recipe. I didn't have enough cranberries so I reduced the amount of sugar and used walnuts instead of pecans, still turned out good. Definitely a keeper."