Cran-Apple Cups Recipe
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Cran-Apple Cups Recipe

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Special enough for company, these quick, scrumptious rolls from Barbara Brittain in Santee, California are perfect for a holiday breakfast or brunch. And with only four ingredients, they couldn’t be easier to whip up at the last minute!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
  • 1 cup apple pie filling
  • 1/3 cup dried cranberries
  • 1/4 teaspoon ground cinnamon

Nutritional Facts

1 each: 194 calories, 5g fat (1g saturated fat), 0 cholesterol, 350mg sodium, 35g carbohydrate (19g sugars, 1g fiber), 2g protein.


  1. Set aside icing packet from cinnamon rolls. Place rolls in ungreased muffin cups. Bake at 400° for 8 minutes.
  2. Meanwhile, in a small bowl, combine the pie filling, cranberries and cinnamon. With the back of a teaspoon, make an indentation in the center of each roll; fill with apple mixture.
  3. Bake 4-5 minutes longer or until golden brown. Cool on a wire rack for 5 minutes. Drizzle with icing. Serve warm. Yield: 8 servings.
Originally published as Cran-Apple Cups in Simple & Delicious November/December 2006, p61

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rev dr mom User ID: 1466220 143461
Reviewed Dec. 2, 2010

"I followed the directions but it was difficult keeping a hole in the middle. OK but not great."

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