Cran-Apple Cookie Cobbler Recipe

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For a nice change of pace from traditional cobbler, give this recipe a try. Folks enjoy the sugar cookie topping, and I love the convenience!—Renee Ryno, Spokane, Washington
Recommended: 25 Best Fall Desserts
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:9 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 9 servings


  • 4 medium tart apples, peeled and sliced 1/4 inch thick
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/3 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 tube (18 ounces) refrigerated sugar cookie dough
  • Ice cream, optional

Nutritional Facts

1 each: 388 calories, 12g fat (3g saturated fat), 16mg cholesterol, 253mg sodium, 70g carbohydrate (40g sugars, 2g fiber), 3g protein.


  1. Place apples in a greased 9-in. square baking dish. Combine cranberry sauce, brown sugar, flour and cinnamon; pour over apples. Cut cookie dough in half widthwise (refrigerate half of the dough for another use). Cut remaining dough into 1/4-in. slices.
  2. Place over apple mixture. Bake at 400° for 25-30 minutes or until toppings is golden brown and apples are tender. Serve with ice cream if desired. Yield: 9 servings.
Originally published as Cran-Apple Cookie Cobbler in Country Woman March/April 1999, p35

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