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Cran-Apple Chicken

 Cran-Apple Chicken
Here's an easy-to-prepare meal you'll enjoy year-round. The fruity glaze really complements the chicken, and the crumbled raisin bagel in the stuffing is a unique.
4-6 ServingsPrep: 20 min. Bake: 30 min.

Ingredients

  • 2 cups corn muffin crumbs
  • 1 day-old raisin bagel, crumbled
  • 1/2 cup applesauce
  • 1/4 cup Grape-Nuts cereal
  • 1/4 cup hot water
  • 2 tablespoons butter or margarine, melted
  • 1-1/2 teaspoons poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried minced onion
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1-1/4 pounds boneless skinless chicken breast halves
  • GLAZE:
  • 1/4 cup whole-berry cranberry sauce
  • 1/4 cup applesauce
  • 2 tablespoons honey
  • 2 tablespoons butter or margarine

Directions

  • In a medium bowl, combine first 11 ingredients; toss well. Spoon into
  • a greased 11-in. x 7-in. baking dish. Cut each chicken breast half
  • into four pieces; arrange over stuffing. Combine glaze ingredients
  • in a small saucepan. Cook over medium-low heat until butter is
  • melted; spoon over chicken. Cover and bake at 400° for 25
  • minutes. Uncover and bake 5 minutes longer or until chicken juices

2 of 2

Cran-Apple Chicken (continued)

Directions (continued)

  • run clear. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 cup) equals 347 calories, 11 g fat (5 g saturated fat), 73 mg cholesterol, 604 mg sodium, 39 g carbohydrate, 2 g fiber, 23 g protein.