Print Options

 
 
 Print

Cran-Apple Chicken Recipe

Here's an easy-to-prepare meal you'll enjoy year-round. The fruity glaze really complements the chicken, and the crumbled raisin bagel in the stuffing is a unique.
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:4-6 servings

Ingredients

  • 2 cups corn muffin crumbs
  • 1 day-old raisin bagel, crumbled
  • 1/2 cup applesauce
  • 1/4 cup Grape-Nuts cereal
  • 1/4 cup hot water
  • 2 tablespoons butter or margarine, melted
  • 1-1/2 teaspoons poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried minced onion
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1-1/4 pounds boneless skinless chicken breast halves
  • GLAZE:
  • 1/4 cup whole-berry cranberry sauce
  • 1/4 cup applesauce
  • 2 tablespoons honey
  • 2 tablespoons butter or margarine

Directions

  • 1. In a medium bowl, combine first 11 ingredients; toss well. Spoon into a greased 11-in. x 7-in. baking dish. Cut each chicken breast half into four pieces; arrange over stuffing. Combine glaze ingredients in a small saucepan. Cook over medium-low heat until butter is melted; spoon over chicken. Cover and bake at 400° for 25 minutes. Uncover and bake 5 minutes longer or until chicken juices run clear. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 cup) equals 347 calories, 11 g fat (5 g saturated fat), 73 mg cholesterol, 604 mg sodium, 39 g carbohydrate, 2 g fiber, 23 g protein.