Publisher Photo
Publisher Photo
Here's an easy-to-prepare meal you'll enjoy year-round. The fruity glaze really complements the chicken, and the crumbled raisin bagel in the stuffing is a unique.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 2 cups corn muffin crumbs
  • 1 day-old raisin bagel, crumbled
  • 1/2 cup applesauce
  • 1/4 cup Grape-Nuts cereal
  • 1/4 cup hot water
  • 2 tablespoons butter or margarine, melted
  • 1-1/2 teaspoons poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried minced onion
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1-1/4 pounds boneless skinless chicken breast halves
  • GLAZE:
  • 1/4 cup whole-berry cranberry sauce
  • 1/4 cup applesauce
  • 2 tablespoons honey
  • 2 tablespoons butter or margarine

Directions

In a medium bowl, combine first 11 ingredients; toss well. Spoon into a greased 11x7-in. baking dish. Cut each chicken breast half into four pieces; arrange over stuffing. Combine glaze ingredients in a small saucepan. Cook over medium-low heat until butter is melted; spoon over chicken. Cover and bake at 400° for 25 minutes. Uncover and bake 5 minutes longer or until chicken juices run clear. Yield: 4-6 servings.
Originally published as Cran-Apple Chicken in Country Chicken Cookbook 1995, p82

Nutritional Facts

1 cup: 347 calories, 11g fat (5g saturated fat), 73mg cholesterol, 604mg sodium, 39g carbohydrate (13g sugars, 2g fiber), 23g protein.

  • 2 cups corn muffin crumbs
  • 1 day-old raisin bagel, crumbled
  • 1/2 cup applesauce
  • 1/4 cup Grape-Nuts cereal
  • 1/4 cup hot water
  • 2 tablespoons butter or margarine, melted
  • 1-1/2 teaspoons poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried minced onion
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1-1/4 pounds boneless skinless chicken breast halves
  • GLAZE:
  • 1/4 cup whole-berry cranberry sauce
  • 1/4 cup applesauce
  • 2 tablespoons honey
  • 2 tablespoons butter or margarine
  1. In a medium bowl, combine first 11 ingredients; toss well. Spoon into a greased 11x7-in. baking dish. Cut each chicken breast half into four pieces; arrange over stuffing. Combine glaze ingredients in a small saucepan. Cook over medium-low heat until butter is melted; spoon over chicken. Cover and bake at 400° for 25 minutes. Uncover and bake 5 minutes longer or until chicken juices run clear. Yield: 4-6 servings.
Originally published as Cran-Apple Chicken in Country Chicken Cookbook 1995, p82

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCran-Apple Chicken

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review