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Cran-Apple Baked Oatmeal

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Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 30 min.

Makes

12 servings

Updated: Jan. 01, 2018
Put leftover cranberries, apples and walnuts to good use in this baked oatmeal recipe. I like to serve it at my church’s breakfast potlucks. If you prefer blueberries over cranberries, feel free to use them instead. —Sharon Gerst, North Liberty, Iowa
Cran-Apple Baked Oatmeal
Cran-Apple Baked Oatmeal Recipe photo by Taste of Home
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Ingredients

  • 4 cups old-fashioned oats
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 large eggs
  • 2 cups 2% milk
  • 2/3 cup sugar
  • 2/3 cup canola oil
  • 1 medium apple, chopped
  • 1 cup fresh cranberries, chopped
  • 1 cup chopped walnuts, toasted
  • 1/2 cup packed brown sugar

Directions

  1. Preheat oven to 350°. In a large bowl, mix oats, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk, sugar and oil until blended; stir into oat mixture. Stir in apple, cranberries and walnuts.
  2. Transfer to a greased 13x9-in. baking dish. Sprinkle with brown sugar. Bake, uncovered, until set and edges are lightly browned, 30-35 minutes.

Nutrition Facts

1 serving: 401 calories, 23g fat (3g saturated fat), 50mg cholesterol, 317mg sodium, 44g carbohydrate (25g sugars, 4g fiber), 8g protein.