Crackling Hot Cocoa
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
This hot chocolate recipe is more than a warm-you-up—it's rich and thick decadence in a mug. —Cyndi Nistico, Palm Island, Florida
Ingredients
-
2/3 cup heavy whipping cream
-
4 ounces dark chocolate candy bar, chopped
-
1/2 cup 2% milk
-
3 tablespoons sugar
-
1 cinnamon stick (3 inches)
-
Cinnamon whiskey, optional
-
Heavy whipping cream, whipped
-
Additional cinnamon sticks, optional
Directions
-
1.
In a small saucepan, heat the first five ingredients over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat. Discard cinnamon stick; if desired, stir in cinnamon whiskey. Pour into mugs; top with whipped cream. Serve with cinnamon sticks if desired.
© 2024 RDA Enthusiast Brands, LLC