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Crackle Cookies Recipe
Crackle Cookies Recipe photo by Taste of Home

Crackle Cookies Recipe

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THIS cookie recipe comes close to the wonderful taste of chocolate that Mama was able to produce in her cakes and cookies. Because of the "crackles" in these cookies, my granddaughter tells me I've made a mistake when I bake them. "But they taste so good," she adds. -Ruth Cain, Hartselle, Alabama
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling
MAKES:9 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling
MAKES: 9 servings


  • 1/2 cup sugar
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 ounce unsweetened chocolate, melted and cooled
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 to 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • Confectioners' sugar


  1. In a bowl, combine the sugar, egg, oil, chocolate and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill dough for at least 2 hours.
  2. With sugared hands, shape dough into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to a wire rack to cool. Yield: about 1-1/2 dozen.
Originally published as Crackle Cookies in Reminisce March/April 1997, p45

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Reviewed Dec. 20, 2014

"Great cookie, but this does not yield 18 cookies. I got 27 cookies when doubling the recipe."

Reviewed Dec. 4, 2014

"Question: Is the amount of flour correct? Thanks!"

Reviewed Feb. 28, 2014

"This was my first time that I tried crackle cookies. They looked very nice and were tasty. When I make these again I will try different variations to these cookies possibly cinnamon. We enjoyed these with vanilla ice cream!"

Reviewed Nov. 13, 2013

"A Keeper!!"

Reviewed Oct. 7, 2011

"I made these for a Local Fair this year, and I took 2nd place in "Rolled Cookies" I was HAPPY. I will make these again this year for a Christmas Cookie Exchange I am having."

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