Cracked Pepper Salad Dressing Recipe
Cracked Pepper Salad Dressing Recipe photo by Taste of Home

Cracked Pepper Salad Dressing Recipe

Publisher Photo
The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 20 servings

Ingredients

  • 2 cups mayonnaise
  • 1/4 cup water
  • 1/4 cup 2% milk
  • 1/4 cup buttermilk
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon coarsely ground pepper
  • 2 teaspoons finely chopped green onion
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon garlic powder

Nutritional Facts

1 serving (2 tablespoons) equals 167 calories, 18 g fat (3 g saturated fat), 9 mg cholesterol, 179 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a small bowl, whisk all the ingredients. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks. Yield: 2-1/2 cups.
Originally published as Cracked Pepper Salad Dressing in Taste of Home February/March 2007, p33

Nutritional Facts

1 serving (2 tablespoons) equals 167 calories, 18 g fat (3 g saturated fat), 9 mg cholesterol, 179 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Reviews for Cracked Pepper Salad Dressing

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 23, 2008

I was looking for a good buttermilk-type salad dressing and this is it. I've made it twice now and have all ready given out the recipe to others.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT