Publisher Photo
Publisher Photo
This versatile crab spread can be served warm or cold. Either way, it's delicious!
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon lemon juice
  • 1 pound canned crabmeat, drained, flaked and cartilage removed
  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • Paprika and pimiento-stuffed olives, optional
  • Assorted crackers or Italian bread slices

Directions

In a bowl, whisk the mayonnaise, sour cream, pickle relish and lemon juice until blended. Stir in the crab, onion and celery. Transfer to a serving bowl. Garnish with paprika and olives if desired. Serve with crackers.
Or spread on slices of bread. Place on a baking sheet; broil 4-6 in. from the heat for 1-2 minutes or until heated through. Yield: 3 cups.
Originally published as Crabmeat Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p10

Nutritional Facts

2 tablespoons: 60 calories, 3g fat (1g saturated fat), 28mg cholesterol, 124mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 lean meat.

  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon lemon juice
  • 1 pound canned crabmeat, drained, flaked and cartilage removed
  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • Paprika and pimiento-stuffed olives, optional
  • Assorted crackers or Italian bread slices
  1. In a bowl, whisk the mayonnaise, sour cream, pickle relish and lemon juice until blended. Stir in the crab, onion and celery. Transfer to a serving bowl. Garnish with paprika and olives if desired. Serve with crackers.
  2. Or spread on slices of bread. Place on a baking sheet; broil 4-6 in. from the heat for 1-2 minutes or until heated through. Yield: 3 cups.
Originally published as Crabmeat Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p10

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCrabmeat Spread

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review