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Crabmeat-Cheese Appetizers

 Crabmeat-Cheese Appetizers
This recipe is based on one I developed for a contest. I've changed it somewhat since, and it's become a favorite of my family and friends.
8 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 jar (5 ounces) Old English cheese spread
  • 1 tablespoon Miracle Whip
  • 1 teaspoon lemon juice
  • 2 tablespoons finely minced green onion (white portion)
  • 1 can (6 ounces) crabmeat, well-drained
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon green onion tops, thinly sliced
  • Paprika

Directions

  • In a large bowl, combine the cheese spread, Miracle Whip, lemon
  • juice, white part of onion and crabmeat. Remove crescent rolls from
  • tube; do not unroll.
  • Cut each section into 12 slices. Place slices on ungreased baking
  • sheet. Divide crab mixture over 24 crescent roll slices. Sprinkle
  • with green onion tops and paprika.
  • Bake at 375° for 10-12 minutes or until puffed and lightly
  • browned on bottom. Serve immediately. Yield: 2 dozen.
Nutritional Facts: 1 serving (3 each) equals 196 calories, 12 g fat (5 g saturated fat), 33 mg cholesterol, 591 mg sodium, 12 g carbohydrate, trace fiber, 9 g protein.