Crabmeat-Cheese Appetizers Recipe
Crabmeat-Cheese Appetizers Recipe photo by Taste of Home

Crabmeat-Cheese Appetizers Recipe

Read Reviews
Publisher Photo
This recipe is based on one I developed for a contest. I've changed it somewhat since, and it's become a favorite of my family and friends.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 1 jar (5 ounces) Old English cheese spread
  • 1 tablespoon Miracle Whip
  • 1 teaspoon lemon juice
  • 2 tablespoons finely minced green onion (white portion)
  • 1 can (6 ounces) crabmeat, well-drained
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon green onion tops, thinly sliced
  • Paprika

Nutritional Facts

1 serving (3 each) equals 196 calories, 12 g fat (5 g saturated fat), 33 mg cholesterol, 591 mg sodium, 12 g carbohydrate, trace fiber, 9 g protein.


  1. In a large bowl, combine the cheese spread, Miracle Whip, lemon juice, white part of onion and crabmeat. Remove crescent rolls from tube; do not unroll.
  2. Cut each section into 12 slices. Place slices on ungreased baking sheet. Divide crab mixture over 24 crescent roll slices. Sprinkle with green onion tops and paprika.
  3. Bake at 375° for 10-12 minutes or until puffed and lightly browned on bottom. Serve immediately. Yield: 2 dozen.
Originally published as Crabmeat-Cheese Appetizers in Country Extra November 1990, p49

Reviews for Crabmeat-Cheese Appetizers

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jan. 17, 2009

"I made this for a wine party with my girlfriends and everyone thought they were absolutely great!!!!"

Loading Image