Crabby Deviled Eggs Recipe
Crabby Deviled Eggs Recipe photo by Taste of Home

Crabby Deviled Eggs Recipe

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WHENEVER I serve these eggs, my guests are puzzled by the unique taste...it's not the traditional taste of deviled eggs. The surprise ingredient is crab, which makes for a delightful change. -Reginald Davis, Orlando, Florida
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 12 hard-cooked eggs
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon prepared mustard
  • 2 teaspoons seafood seasoning
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (2 each) equals 129 calories, 9 g fat (2 g saturated fat), 226 mg cholesterol, 280 mg sodium, 2 g carbohydrate, trace fiber, 9 g protein.

Directions

  1. Slice eggs in half lengthwise. Remove yolks and set the whites aside. In a small bowl, mash yolks with a fork. Add crab, mayonnaise, relish, mustard, seafood seasoning and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Yield: 2 dozen.
Originally published as Crabby Deviled Eggs in Reminisce July/August 1999, p45

Nutritional Facts

1 serving (2 each) equals 129 calories, 9 g fat (2 g saturated fat), 226 mg cholesterol, 280 mg sodium, 2 g carbohydrate, trace fiber, 9 g protein.

Reviews for Crabby Deviled Eggs

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MY REVIEW
Reviewed Dec. 2, 2011

I made these for Thanksgiving everyone enjoyed, will make them again.

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