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Crabby Alfredo Recipe

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Supper couldn't be easier when you put this quick creamy entree on the menu. "My mother-in-law gave me this wonderful recipe," says Tara Kampman of Manchester, Iowa. "The whole family loves it and everyone asks for more."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 4 cups cooked egg noodles
  • 1 package (16 ounces) imitation crabmeat, chopped
  • 1 jar (16 ounces) Alfredo sauce
  • Seafood seasoning or minced chives

Nutritional Facts

1 serving (1 each) equals 414 calories, 13 g fat (8 g saturated fat), 81 mg cholesterol, 1,085 mg sodium, 51 g carbohydrate, 2 g fiber, 21 g protein.

Directions

  1. In a large saucepan, combine the noodles, crab and Alfredo sauce. Cook and stir until heated through. Sprinkle with seafood seasoning or chives. Yield: 4 servings.
Originally published as Crabby Alfredo in Quick Cooking May/June 2002, p11

Nutritional Facts

1 serving (1 each) equals 414 calories, 13 g fat (8 g saturated fat), 81 mg cholesterol, 1,085 mg sodium, 51 g carbohydrate, 2 g fiber, 21 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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