Crabby Alfredo Recipe
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Supper couldn't be easier when you put this quick creamy entree on the menu. "My mother-in-law gave me this wonderful recipe," says Tara Kampman of Manchester, Iowa. "The whole family loves it and everyone asks for more."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 4 cups cooked egg noodles
  • 1 package (16 ounces) imitation crabmeat, chopped
  • 1 jar (16 ounces) Alfredo sauce
  • Seafood seasoning or minced chives

Nutritional Facts

1 each: 414 calories, 13g fat (8g saturated fat), 81mg cholesterol, 1085mg sodium, 51g carbohydrate (4g sugars, 2g fiber), 21g protein.


  1. In a large saucepan, combine the noodles, crab and Alfredo sauce. Cook and stir until heated through. Sprinkle with seafood seasoning or chives. Yield: 4 servings.
Originally published as Crabby Alfredo in Quick Cooking May/June 2002 , p11

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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