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Crabbie Phyllo Cups Recipe
Crabbie Phyllo Cups Recipe photo by Taste of Home
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Crabbie Phyllo Cups Recipe

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I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. —Johnna Johnson, Scottsdale, Arizona
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 30 servings

Ingredients

  • 1/2 cup reduced-fat spreadable garden vegetable cream cheese
  • 1/2 teaspoon seafood seasoning
  • 3/4 cup lump crabmeat, drained
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 5 tablespoons chili sauce

Nutritional Facts

1 filled phyllo cup: 34 calories, 2g fat (0 saturated fat), 5mg cholesterol, 103mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 1g protein.

Directions

  1. In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce. Yield: 2-1/2 dozen.
Originally published as Crabbie Phyllo Cups in Taste of Home November 2015, p22


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MY REVIEW
sstetzel User ID: 158954 260533
Reviewed Jan. 30, 2017

"Hi Beth,

Phyllo cups come already baked."

MY REVIEW
Beth User ID: 4857033 260507
Reviewed Jan. 29, 2017

"I have not tried these yet, but would like to. I have a Question though. No where does it say to bake the frozen dough. you don't really eat these from unbaked dough do you?"

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