Crabbie Phyllo Cups Recipe
Crabbie Phyllo Cups Recipe photo by Taste of Home
Next Recipe

Crabbie Phyllo Cups Recipe

Be the first to add a review
Publisher Photo
I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. —Johnna Johnson, Scottsdale, AZ
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 30 servings


  • 1/2 cup reduced-fat spreadable garden vegetable cream cheese
  • 1/2 teaspoon seafood seasoning
  • 3/4 cup lump crabmeat, drained
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 5 tablespoons chili sauce

Nutritional Facts

1 filled phyllo cup: 34 calories, 2g fat (0 saturated fat), 5mg cholesterol, 103mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 1g protein.


  1. In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce. Yield: 2-1/2 dozen.
Originally published as Crabbie Phyllo Cups in Taste of Home November 2015, p22

Reviews for Crabbie Phyllo Cups

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image