Crab Triangles Recipe

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I love to entertain friends and family from our rural community. Satisfying appetizers like these crisp golden wedges are fun to make and serve.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1 jar (5 ounces) sharp American cheese spread
  • 1/4 cup butter, softened
  • 1 tablespoon mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 6 English muffins, spit

Nutritional Facts

8 each: 314 calories, 17g fat (9g saturated fat), 65mg cholesterol, 959mg sodium, 27g carbohydrate (2g sugars, 2g fiber), 14g protein


  1. In a bowl, combine crab, cheese spread, butter, mayonnaise, garlic powder and salt. Spread over muffins. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut each muffin into quarters. Yield: 6 servings.
Originally published as Crab Triangles in Taste of Home Annual Recipes Annual 2001, p17

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Reviewed Aug. 12, 2014

"I did not have an English muffins so I put it on some nice bread and it was delicious. I would not change a thing!"

Reviewed Jul. 23, 2011

"GREAT! You can freeze them ahead of time and cook them right before your guest get there."

Reviewed May. 19, 2011

"I prefer using cream cheese in place of the American cheese spread, which is very salty!"

Reviewed Feb. 5, 2009

"I have made these several times and then lost the recipe! Thank you for giving me back this wonderful recipe. When I made these before, I prepared per directions, then froze on cookie sheet, cut into quarters and place in freezer bags. When ready to serve, follow cooking directions and ENJOY!"

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