Crab Triangles Recipe

Publisher Photo
I love to entertain friends and family from our rural community. Satisfying appetizers like these crisp golden wedges are fun to make and serve.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1 jar (5 ounces) sharp American cheese spread
  • 1/4 cup butter, softened
  • 1 tablespoon mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 6 English muffins, spit

Nutritional Facts

1 serving (8 each) equals 314 calories, 17 g fat (9 g saturated fat), 65 mg cholesterol, 959 mg sodium, 27 g carbohydrate, 2 g fiber, 14 g protein.

Directions

  1. In a bowl, combine crab, cheese spread, butter, mayonnaise, garlic powder and salt. Spread over muffins. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut each muffin into quarters. Yield: 6 servings.
Originally published as Crab Triangles in Taste of Home Annual Recipes Annual 2001, p17

Nutritional Facts

1 serving (8 each) equals 314 calories, 17 g fat (9 g saturated fat), 65 mg cholesterol, 959 mg sodium, 27 g carbohydrate, 2 g fiber, 14 g protein.

Reviews for Crab Triangles

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 12, 2014

I did not have an English muffins so I put it on some nice bread and it was delicious. I would not change a thing!

MY REVIEW
Reviewed Jul. 23, 2011

GREAT! You can freeze them ahead of time and cook them right before your guest get there.

MY REVIEW
Reviewed May. 19, 2011

I prefer using cream cheese in place of the American cheese spread, which is very salty!

MY REVIEW
Reviewed Feb. 5, 2009

I have made these several times and then lost the recipe! Thank you for giving me back this wonderful recipe. When I made these before, I prepared per directions, then froze on cookie sheet, cut into quarters and place in freezer bags. When ready to serve, follow cooking directions and ENJOY!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT