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Crab-Topped Fish Fillets Recipe
Crab-Topped Fish Fillets Recipe photo by Taste of Home
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Crab-Topped Fish Fillets Recipe

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4.5 4 12
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Crab-Topped Fish Fillets are elegant enough for company but truly no-fuss. "We live in south Florida, where fish is abundant," writes Mary Tuthill of F. Myers Beach. "We like to get together with friends in the afternoon, so I often need to whip up a quick dinner when we get home. This special fish is one of my husband's favorites."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 sole or cod fillets or fish fillet of your choice (6 ounces each)
  • 4 sole or cod fillets or fish fillet of your choice (6 ounces each)
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/3 cup slivered almonds, toasted
  • Paprika, optional

Nutritional Facts

1 each: 457 calories, 31g fat (5g saturated fat), 90mg cholesterol, 585mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 40g protein

Directions

  1. Place fillets in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 18-22 minutes or until fish flakes easily with a fork. Meanwhile, in a large bowl, combine the crab, cheese, mayonnaise and lemon juice.
  2. Drain cooking juices from baking dish; spoon crab mixture over fillets. Broil 4-5 in. from the heat for 5 minutes or until topping is lightly browned. Sprinkle with almonds and paprika if desired. Yield: 4 servings.
Originally published as Crab-Topped Fish Fillets in Taste of Home October/November 2001, p9

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Crab-Topped Fish Fillets

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
wrenjen523
Reviewed Sep. 25, 2013

"I didn't use nuts, because I couldn't be bothered. I picked the recipe, then read the reviews on here, and I was expecting it to be better than it was. I think in the future I'll use approximately half the mayonnaise. It was just Ok, not WOW! but so quick and easy I'm likely to make it again. I had it ready to go before the oven was done preheating. I just wish it was the kind of recipe that would be good cold, or good for work the next day."

MY REVIEW
ldaluz
Reviewed Dec. 4, 2012

"Easy and very good!! I don't like fish very much but this is one recipe I will make again!"

MY REVIEW
JackieMG
Reviewed Feb. 16, 2011

"I've made this a couple of times for myself (as I'm a widow & live alone) & it is delicious! I use cod filets & shredded mild cheddar/jack cheese or shredded mozzarella cheese & do not use nuts, as I don't care for any kind of nuts w/seafood."

MY REVIEW
katlaydee3
Reviewed Oct. 3, 2010

"Loved this recipe! I used Orange Roughy and followed the recipe exactly. Quick and easy, will make again for sure."

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