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Crab Supreme Recipe
Crab Supreme Recipe photo by Taste of Home

Crab Supreme Recipe

Publisher Photo
I came across this recipe years ago in an old church cookbook. It's so good, I've even served it for Christmas Eve dinner.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:2-3 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 2-3 servings

Ingredients

  • 1 small onion, finely chopped
  • 1/4 cup diced green pepper
  • 3 tablespoons butter, divided
  • 1 tablespoon all-purpose flour
  • 3/4 cup milk
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/2 pound fresh or canned crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked
  • 1/3 cup mayonnaise
  • Dash hot pepper sauce
  • 2 tablespoons dry bread crumbs
  • Dash paprika

Nutritional Facts

1 serving (1 cup) equals 431 calories, 34 g fat (11 g saturated fat), 115 mg cholesterol, 772 mg sodium, 11 g carbohydrate, 1 g fiber, 19 g protein.

Directions

  1. In a small saucepan, saute onion and green pepper in 2 tablespoons butter. Stir in flour until blended; gradually stir in the milk. Add chili powder and salt. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the crab, mayonnaise and hot pepper sauce.
  2. Transfer to a greased shallow 1-qt. baking dish. Melt the remaining butter and toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika. Yield: 2-3 servings.
Originally published as Crab Supreme in Cooking for One or Two Cookbook 2003, p224

Nutritional Facts

1 serving (1 cup) equals 431 calories, 34 g fat (11 g saturated fat), 115 mg cholesterol, 772 mg sodium, 11 g carbohydrate, 1 g fiber, 19 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Crab Supreme

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 29, 2014

"We were totally unimpressed and I followed the recipe exactly."

MY REVIEW
Reviewed Jan. 8, 2010

"I wanted something that would be special but not take too much time to make. We enjoyed eating this with crackers, celery & tortilla chips. My husband loved it!"

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