Crab-Stuffed Tilapia Recipe
- 1 small onion, finely chopped
- 1 celery rib, finely chopped
- 1/4 cup plus 6 tablespoons butter, divided
- 1 cup lump crabmeat, drained
- 1/3 cup dry bread crumbs
- 1/3 cup mayonnaise
- 1 egg, beaten
- 2 tablespoons diced pimientos, drained
- 1/4 teaspoon seafood seasoning
- 4 tilapia fillets (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1. In a large skillet, saute onion and celery in 1/4 cup butter until tender. Remove from the heat; stir in the crab, bread crumbs, mayonnaise, egg, pimientos and seafood seasoning. Spread 1/3 cup crab mixture over fillets. Roll up each from the pointed end; secure with toothpicks.
- 2. Place seam side down in a greased 9-in. square baking pan. Melt remaining butter; drizzle over fish. Sprinkle with salt and paprika.
- 3. Bake, uncovered, at 400° for 25-30 minutes or until fish flakes easily with a fork. Discard toothpicks. Spoon pan juices over fish. Yield: 4 servings.
1 stuffed tilapia: 608 calories, 47g fat (21g saturated fat), 248mg cholesterol, 894mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 40g protein .
Reviews for Crab-Stuffed Tilapia
"absolutely yummy, the only changes i made were substituting red pepper for the pimento and doubled the old bay"
"This "recipe" is sadly lacking in my opinion.even if I knew what seafood seasoning was. Two very plain-tasting proteins, tilapia and crab?"
"It was very good. I substituted a sautéed red bell pepper for pimientos because I don't care for them."
"Delicious! I used diced jalapeno and red bell pepper instead of celery and pimiento for extra kick. I also increased the Old Bay seasoning since the original amount seemed to lack a little for my taste."
"Easy to make! Substituted olive oil instead of butter. Yummy ; )"
"This was easy and delicious. I made a slight change to the recipe; Instead of rolling the fillet/ stuffing mixture, I placed 1 3 oz. fillet in the pan, spread 1/4 of the mixture on it and covered with another 3 oz. fillet."
"I made this for my family when they were visiting from out of town. We all loved it. It was so delicious! Plus, it's so easy. It's really hard to beat a dish that is so yummy and so simple to make."
"and it is excellent"
"This is a winner. I have served it to guests twice and it has brought rave reviews!!"
"OMG! I made 1/2 recipe for just me while my other half was out of town (he does not eat fish). I thought I would eat both. It was two meals it was so filling with a veg. side. I looked forward to the next night it was sooo good. I think even HE will like this and I do plan to make it for him and my friend this weekend. Out of this world!!"
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.