Crab-Stuffed Snow Peas
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 16 appetizers.
"These crunchy appetizers have a wonderful crabmeat flavor and make an attractive addition to your nibble tray. Plus, they're simple to prepare. —Agnes Ward, Stratford,Ontario
Ingredients
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1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
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2 tablespoons mayonnaise
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1 tablespoon chili sauce or seafood cocktail sauce
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1/8 teaspoon salt
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3 drops hot pepper sauce
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Dash pepper
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16 fresh snow peas
Directions
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1.
In small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper.
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2.
Place snow peas in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 30 seconds for until softened. Drain and immediately place snow peas in ice water. Drain and pat dry.
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3.
With a sharp knife, split pea pods along the curved edges. Spoon 1 tablespoon of crab mixture into each. Refrigerate until serving.
Nutrition Facts
1 each: 25 calories, 2g fat (0 saturated fat), 10mg cholesterol, 78mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.
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