Crab-Stuffed Snow Peas Recipe
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 2 tablespoons mayonnaise
- 1 tablespoon chili sauce or seafood cocktail sauce
- 1/8 teaspoon salt
- 3 drops hot pepper sauce
- Dash pepper
- 16 fresh snow peas
- In small bowl, combine the crab, mayonnaise, chili sauce, salt, pepper sauce and pepper.
- Place snow peas in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 30 seconds for until softened. Drain and immediately place snow peas in ice water. Drain and pat dry.
- With a sharp knife, split pea pods along the curved edges. Spoon 1 tablespoon of crab mixture into each. Refrigerate until serving. Yield: 16 appetizers.
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Crab-Stuffed Snow Peas(1)
Sort By :
Since we don't like spicy foods, I omit the pepper and pepper sauce. Delicious!! I'm so glad to have another way to serve crab, and the pea "boats" sneak in a veggie!
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Appetizers >
- Bridal Shower Recipes >
- Cold Appetizer Recipes >
- Cold Finger Food Recipes >
- Finger Foods & Finger Food Recipes >
- Low Carb Appetizers >
- Low Carb Recipes >
- Low Fat Appetizers >
- Low Fat Recipes >
- Low Sodium Appetizers >
- Low Sodium Recipes >