Show Subscription Form




Crab-Stuffed Potatoes Recipe
Crab-Stuffed Potatoes Recipe photo by Taste of Home

Crab-Stuffed Potatoes Recipe

Read Reviews (2)
4.67 2
Publisher Photo
Crabmeat is a favorite in this part of the country. It gives twice-baked potatoes great flavor, and the onions add zip-potato lovers rave about them.
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 8 servings

Ingredients

  • 4 medium baking potatoes
  • 1/4 cup butter
  • 1/4 to 1/3 cup half-and-half cream
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup finely chopped green onions or chives
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (6-1/2 ounces) crabmeat, drained, flaked and cartilage removed or 1 package (8 ounces) imitation crabmeat, cut up
  • Paprika

Nutritional Facts

1 serving (1 each) equals 218 calories, 11 g fat (7 g saturated fat), 55 mg cholesterol, 525 mg sodium, 20 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. Bake potatoes at 425° for 45-55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell. Set shells aside. Beat or mash potato pulp with butter, cream, salt and pepper until smooth. Using a fork, stir in onions or chives and cheese. Gently mix in crab. Stuff shells. Sprinkle with paprika. Return to the oven for 15 minutes or until heated through. Yield: 8 servings.
Originally published as Crab-Stuffed Potatoes in Country December/January 1994, p51

Nutritional Facts

1 serving (1 each) equals 218 calories, 11 g fat (7 g saturated fat), 55 mg cholesterol, 525 mg sodium, 20 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Crab-Stuffed Potatoes(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 25, 2012

These are absolutedly scrumpious.

MY REVIEW
Reviewed Dec. 17, 2010

I make these frequently. They are terrific and get great reviews.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT