- fork. Meanwhile, combine the aioli ingredients. Serve with fish.
- Yield: 6 servings.
Nutritional Facts: 1 stuffed fillet with 2-1/2 teaspoons aioli equals 276 calories, 8 g fat (1 g saturated fat), 153 mg cholesterol, 585 mg sodium, 3 g carbohydrate, trace fiber, 45 g protein. Diabetic Exchanges: 5 lean meat, 1 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.