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Crab-Stuffed Filet Mignon Recipe
Crab-Stuffed Filet Mignon Recipe photo by Taste of Home

Crab-Stuffed Filet Mignon Recipe

Read Reviews (9)
4.5 9
Publisher Photo
Here's a perfectly elegant entree for you and someone special. They'll be impressed with the flavor…you'll love that it's so fast and easy! —Shane Harris, Abingdon, Virginia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup lump crabmeat, drained
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon chopped green onion
  • 1 teaspoon butter, melted
  • 2 beef tenderloin steaks (6 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 stuffed filet equals 318 calories, 14 g fat (6 g saturated fat), 113 mg cholesterol, 506 mg sodium, trace carbohydrate, trace fiber, 45 g protein.

Directions

  1. In a small bowl, combine the crabmeat, cheese, onion and butter.
  2. Sprinkle steaks with salt and pepper. Cut a horizontal slit through each steak to within 1/2 in. of the opposite side, forming a pocket. Fill with 1/2 cup crab mixture. Secure with kitchen string if necessary.
  3. Broil 4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes before serving. Yield: 2 servings.
Originally published as Crab-Stuffed Filet Mignon in Healthy Cooking December/January 2010, p41

Nutritional Facts

1 stuffed filet equals 318 calories, 14 g fat (6 g saturated fat), 113 mg cholesterol, 506 mg sodium, trace carbohydrate, trace fiber, 45 g protein.

Reviews for Crab-Stuffed Filet Mignon(9)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 15, 2014

This a great dish with some added spices. I added 1/2 teaspoon garlic salt and 1/2 - 1 teaspoon Old Bay Seasoning to the crab mixture. It gave it some needed zing. I made this for Valentine's Day and it was a hit. Next, I'll make it for a dinner party of 12. They're going to love it!

MY REVIEW
Reviewed Apr. 23, 2013

The crab was too fishy for me and we bought the really expensive one wasn't really my cup of tea

MY REVIEW
Reviewed Feb. 15, 2011

Delicious! I added garlic and herb seasoning to the crab mixture for extra flavor and it was perfect! And it's so easy to make! Two thumbs up from my husband! I'll be making this again soon!

MY REVIEW
Reviewed Feb. 6, 2011

this was excellent. my husband is a huge fillet fan and he loved the crab in this recipe

MY REVIEW
Reviewed Feb. 4, 2011

Instead of plain salt and pepper I used grill mates steak seasoning other than that I followed the recipe exactly and loved it.

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