Crab-Stuffed Cones Recipe
Crab-Stuffed Cones Recipe photo by Taste of Home

Crab-Stuffed Cones Recipe

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Wonton wrappers form crunchy little horns filled with a creamy mixture of canned crab and plenty of dill in these savory sensations.
TOTAL TIME: Prep: 30 min. Bake: 10 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min. + cooling
MAKES: 8 servings


  • 24 wonton wrappers
  • 1/4 cup butter, melted
  • 1 teaspoon dill weed, divided
  • 1/4 teaspoon garlic salt
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon sour cream
  • 1/2 teaspoon lemon juice
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

Nutritional Facts

3 each: 244 calories, 17g fat (10g saturated fat), 69mg cholesterol, 408mg sodium, 15g carbohydrate (1g sugars, trace fiber), 9g protein


  1. Place a wonton wrapper on a work surface with one corner facing you; roll into a cone. Cut the open end with a sharp scissors until edge is even. Place a 1-in. foil ball in opening. Place seam side down on a greased baking sheet. Repeat with remaining wonton wrappers.
  2. Bake at 375° for 10 minutes or until golden brown. In a small bowl, combine the butter, 1/2 teaspoon dill and garlic salt. Brush over horns. Remove to a wire rack to cool completely. Remove foil balls.
  3. In a large bowl, beat cream cheese until smooth. Beat in the sour cream, lemon juice and remaining dill until blended. Fold in the crab.
  4. Transfer to a pastry or plastic bag; cut a hole in the corner. Pipe into cooled horns. Yield: 2 dozen.
Originally published as Noisemaker Appetizers in Quick Cooking November/December 2002, p59

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Reviewed Jan. 3, 2012

"Followed recipe as directed. Wontons were chewy. Stuffing was ok, but needed more flavor. Glad I made these before serving to friends, would have been embarrassed!"

Reviewed Jan. 2, 2012

"I must be cone challenged. I had the hardest time figureing out how to make the cones. It was only by mistake that I finally did. After all that, I did not think these had a whole lot of flavor, niether did my guests. I've never been a fan of baked wontons anyway, but they looked good and I wanted to try them."

Reviewed Jan. 2, 2012

"I think I would add more crab or maybe some shrimp next time. Everyone enjoyed though!"

Reviewed Dec. 31, 2011

"wontons to small, and stuffing to runny,taste was bland. i wound not make these again. went my the recipe. gross"

Reviewed Dec. 27, 2011

"I'm going to try these for our New Years Eve Party."

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