Crab-Stuffed Celery Recipe

5 1
Crab-Stuffed Celery Recipe
Crab-Stuffed Celery Recipe photo by Taste of Home
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Crab-Stuffed Celery Recipe

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5 1
Publisher Photo
Convenient canned crab and flavored cream cheese combine to turn ordinary celery sticks into special appetizers. I keep this recipe's ingredients on hand for anytime snacking. —Marian Platt, Sequim, Washington
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 carton (8 ounces) whipped chive cream cheese
  • 1/2 cup crabmeat, drained, flaked and cartilage removed or imitation crabmeat
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon garlic salt
  • 6 celery ribs, cut into serving-size pieces

Directions

In a small bowl, combine the first six ingredients. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery sticks. Store in the refrigerator. Yield: 2 dozen.
Originally published as Crab-Stuffed Celery in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p31

Nutritional Facts

3 each: 126 calories, 11g fat (7g saturated fat), 36mg cholesterol, 244mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 3g protein.

  • 1 carton (8 ounces) whipped chive cream cheese
  • 1/2 cup crabmeat, drained, flaked and cartilage removed or imitation crabmeat
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon garlic salt
  • 6 celery ribs, cut into serving-size pieces
  1. In a small bowl, combine the first six ingredients. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery sticks. Store in the refrigerator. Yield: 2 dozen.
Originally published as Crab-Stuffed Celery in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p31

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