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Crab-Stuffed Celery Recipe
Crab-Stuffed Celery Recipe photo by Taste of Home

Crab-Stuffed Celery Recipe

Publisher Photo
Convenient canned crab and flavored cream cheese combine to turn ordinary celery sticks into special appetizers. I keep this recipe's ingredients on hand for anytime snacking. —Marian Platt, Sequim, Washington
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 1 carton (8 ounces) whipped chive cream cheese
  • 1/2 cup crabmeat, drained, flaked and cartilage removed or imitation crabmeat
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon garlic salt
  • 6 celery ribs, cut into serving-size pieces

Nutritional Facts

1 serving (3 each) equals 126 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 244 mg sodium, 3 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the first six ingredients. Transfer to a small resealable plastic bag. Cut a small hole in the corner of the bag; pipe mixture into celery sticks. Store in the refrigerator. Yield: 2 dozen.
Originally published as Crab-Stuffed Celery in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p31

Nutritional Facts

1 serving (3 each) equals 126 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 244 mg sodium, 3 g carbohydrate, 1 g fiber, 3 g protein.

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