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Crab-Stuffed Avocados Recipe

Crab-Stuffed Avocados Recipe

We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! —Gail VanGundy, Parker, Colorado
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/2 cup sliced celery
  • 1/2 cup shredded lettuce
  • 3 tablespoons mayonnaise
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon lemon juice
  • 1/8 to 1/4 teaspoon seafood seasoning
  • 1/8 teaspoon paprika
  • 1 medium ripe avocado, halved and pitted

Directions

  • 1. In a bowl, combine the first eight ingredients. Spoon onto avocado halves. Serve immediately. Yield: 2 servings.

Nutritional Facts

1 each: 262 calories, 17g fat (3g saturated fat), 78mg cholesterol, 543mg sodium, 11g carbohydrate (3g sugars, 5g fiber), 20g protein .

Reviews for Crab-Stuffed Avocados

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MY REVIEW
jlbjeanie 91816
Reviewed Nov. 5, 2011

"Excellent as a light dinner. Serve w/ a hunk of French bread. Yummy."

MY REVIEW
Debbied42 64053
Reviewed Aug. 13, 2011

"Only change I made was add a little fresh dill, dill is amazing with seafood!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.