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Crab-Stuffed Avocados Recipe

Crab-Stuffed Avocados Recipe

We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! —Gail VanGundy, Parker, Colorado
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/2 cup sliced celery
  • 1/2 cup shredded lettuce
  • 3 tablespoons mayonnaise
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon lemon juice
  • 1/8 to 1/4 teaspoon seafood seasoning
  • 1/8 teaspoon paprika
  • 1 medium ripe avocado, halved and pitted

Directions

  • 1. In a bowl, combine the first eight ingredients. Spoon onto avocado halves. Serve immediately. Yield: 2 servings.

Nutritional Facts

1 serving (prepared with fat-free mayonnaise) equals 262 calories, 17 g fat (3 g saturated fat), 78 mg cholesterol, 543 mg sodium, 11 g carbohydrate, 5 g fiber, 20 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.