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Crab-Stuffed Avocados

 Crab-Stuffed Avocados
We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! —Gail VanGundy, Parker, Colorado
2 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/2 cup sliced celery
  • 1/2 cup shredded lettuce
  • 3 tablespoons mayonnaise
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon lemon juice
  • 1/8 to 1/4 teaspoon seafood seasoning
  • 1/8 teaspoon paprika
  • 1 medium ripe avocado, halved and pitted

Directions

  • In a bowl, combine the first eight ingredients. Spoon onto avocado
  • halves. Serve immediately. Yield: 2 servings.
Nutritional Facts: 1 serving (prepared with fat-free mayonnaise) equals 262 calories, 17 g fat (3 g saturated fat), 78 mg cholesterol, 543 mg sodium, 11 g carbohydrate, 5 g fiber, 20 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.