Crab Sandwiches with Horseradish Sauce Recipe
- 10 saltines, crushed
- 2 egg whites, lightly beaten
- 2 tablespoons Dijon-mayonnaise blend
- 1 green onion, chopped
- 4 drops hot pepper sauce
- 2 cups lump crabmeat, drained
- 1/3 cup sour cream
- 1 tablespoon prepared horseradish
- 1 teaspoon lemon juice
- 4 sandwich buns, split
- 4 lettuce leaves
- 4 slices tomato
- 1. In a small bowl, combine the first five ingredients. Fold in crabmeat; let stand for 5 minutes. Shape mixture by 1/2 cupfuls into 1/2-in.-thick patties. Place on a greased baking sheet. Bake at 425° for 4-5 minutes on each side or until golden brown.
- 2. Meanwhile, in a small bowl, combine the sour cream, horseradish and lemon juice. Serve patties on buns with lettuce, tomato and sauce. Yield: 4 servings.
1 each: 404 calories, 10g fat (4g saturated fat), 102mg cholesterol, 1046mg sodium, 44g carbohydrate (7g sugars, 2g fiber), 32g protein.
Reviews for Crab Sandwiches with Horseradish Sauce
"Completely tasteless. Will not make this again."
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.