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Crab Salad Wraps

 Crab Salad Wraps
Jane Birch created this delicious recipe in her Edison, New Jersey kitchen and wound up with a sandwich that adds pizzazz to any lunch or dinner table. Each bite bursts with the flavor of bacon, mustard and crab for a wrap that's hard to set down!
6 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons prepared mustard
  • 1 package (8 ounces) imitation crabmeat, flaked
  • 1 cup (4 ounces) shredded Swiss cheese
  • 2 bacon strips, cooked and crumbled, optional
  • 6 flour tortillas (6 inches), room temperature

Directions

  • In a small bowl, combine the mayonnaise, onion, relish and mustard.
  • Stir in the crab, cheese and bacon if desired. Spoon about 1/2 cup
  • down the center of each tortilla; roll up tightly. Yield: 6
  • servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.