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Crab Salad Croissants Recipe

Crab Salad Croissants Recipe

Celery and onion add crunch to the dill-seasoned crab salad that’s tucked into buttery croissants from your grocery store’s bakery.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup chopped celery
  • 2 tablespoons shredded cheddar cheese
  • 1 tablespoon finely chopped onion
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 lettuce leaves
  • 4 croissants, split


  • 1. In a small bowl, combine the first nine ingredients. Serve on lettuce-lined croissants. Yield: 4 servings.

Nutritional Facts

1 each: 502 calories, 35g fat (10g saturated fat), 59mg cholesterol, 1004mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 11g protein.

Reviews for Crab Salad Croissants

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Starlakay User ID: 7289429 138351
Reviewed May. 16, 2014

"This was really easy to make and had a wonderful flavor. I also used green onions. I will be using this one again."

jdemlein13 User ID: 1091760 156680
Reviewed Dec. 24, 2013

"We love this recipe! Very easy to make. I have substituted green onions, and if I don't have celery, I omit it. Still tastes fabulous. I usually add more cheese to the recipe"

voodoowitch User ID: 635464 88201
Reviewed Dec. 17, 2012

"My husband I both really love this. We always eat it on regular buns or bread."

katlaydee3 User ID: 3741999 138350
Reviewed Jul. 28, 2012

"This was pretty good; a nice, easy dinner for hot sticky weather."

nott818 User ID: 1584703 63852
Reviewed Aug. 12, 2010

"My favorite summertime sandwich. easy to lighten up too with low-fat mayo/cheese and thin buns, although the croissants are a nice indulgence sometimes!"

jennoelle13 User ID: 1281158 142123
Reviewed Jul. 17, 2010

"This is a fantastic and easy to make summer luncheon sandwich. I always serve it on a croissant with red leaf lettuce and a side of red seedless grapes."

frankieb User ID: 1667031 70345
Reviewed Nov. 26, 2009

"I thought Cheddar might be too strong for the sandwich so I substituted Swiss cheese. I also added some sprouts and sliced tomato. Very good!"

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