- 1-1/2 cups frozen vegetable blend (broccoli, red pepper, onions and mushrooms))
- 1/4 cup water
- 1-1/2 cups milk
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 3/4 pound flaked imitation crabmeat
- 1-1/2 cup uncooked instant rice
- In a large saucepan, bring vegetables and water to a boil. Reduce heat; cover and simmer for 3 minutes. Stir in milk, Parmesan cheese, butter, basil, garlic powder and crab. Bring to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Serve immediately. Yield: 5 servings.
Originally published as Crab Rice Primavera in Quick Cooking May/June 2001, p35
This recipe pairs well with a light white wine.
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