Crab Rangoon
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 14 appetizers.
Bite into these golden appetizers, and you'll find a creamy crab filling that rivals restaurant fare. Best of all, these crowd-pleasers are baked and not fried, so you don't have to feel guilty about enjoying them.
Ingredients
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3 ounces reduced-fat cream cheese
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1/8 teaspoon garlic salt
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1/8 teaspoon Worcestershire sauce
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1/2 cup lump crabmeat, drained
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1 green onion, chopped
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14 wonton wrappers
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Cooking spray
Directions
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1.
In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in crab and onion. Place 2 teaspoonfuls in the center of each wonton wrapper. Moisten edges with water; bring corners to center over filling and press edges together to seal.
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2.
Place on a baking sheet coated with cooking spray. Lightly spray wontons with cooking spray. Bake at 425° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts
1 appetizer: 43 calories, 1g fat (1g saturated fat), 10mg cholesterol, 117mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 2g protein.
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