Crab Rangoon Tartlets Recipe

Publisher Photo
Serve up crab rangoon without all the hassle! These savory bites are prepared without the frying and usual mess. Plus, they don't take long to make if company drops over unexpectedly.—Donna Marie Ryan, Topsfield, Massachusetts
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 30 servings

Ingredients

  • 1 carton (8 ounces) whipped cream cheese
  • 3 tablespoons sour cream onion dip
  • 2/3 cup fresh crabmeat
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Sweet-and-sour sauce, optional

Directions

  1. Preheat oven to 400°. In a small bowl, beat cream cheese and onion dip until blended; stir in crab. Arrange tart shells on an ungreased baking sheet. Fill with crab mixture.
  2. Bake 11-13 minutes or until golden brown and heated through. If desired, serve with sweet-and-sour sauce. Yield: 2-1/2 dozen.
Originally published as Crab Rangoon Tartlets in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Crab Rangoon Tartlets

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT