Back to Crab Quiche Bake

Print Options


Card Sizes

Crab Quiche Bake Recipe

Crab Quiche Bake Recipe

"On a farm, a hearty breakfast is a given," comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet.
TOTAL TIME: Prep: 10 min. Bake: 30 min. + standing YIELD:6-8 servings


  • 8 eggs, beaten
  • 2 cups half-and-half cream
  • 1 large sweet red pepper, chopped
  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1 cup soft bread crumbs
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  • 1. In a large bowl, combine all ingredients. Transfer to a greased 13-in. x 9-in. baking dish.
  • 2. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 piece) equals 305 calories, 19 g fat (11 g saturated fat), 273 mg cholesterol, 697 mg sodium, 12 g carbohydrate, 1 g fiber, 19 g protein.

Reviews for Crab Quiche Bake

Sort By :
Reviewed Sep. 1, 2014

"I used this recipe for a luncheon and they all wanted the recipe. I served it with an arugula salad, passion fruit punch and a light sherbet gel dessert and it was a big hit.

I used fresh crab meat instead of imitation crab."

Reviewed Oct. 21, 2013

"Good, tasty but next time im adding mushrooms ;)"

Reviewed Feb. 18, 2011

"Easy and delicious I made this for a morning coffee meeting and a couple of the men guests went back for seconds. :-) I used canned crab when making the dish. Couple of days later my daughter made it with imitation crab as specified by the recipe and her family loved it!"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.