Crab Quiche Bake Recipe
- 8 eggs, beaten
- 2 cups half-and-half cream
- 1 large sweet red pepper, chopped
- 1 package (8 ounces) imitation crabmeat, chopped
- 1 cup soft bread crumbs
- 1 cup (4 ounces) shredded Swiss cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1. In a large bowl, combine all ingredients. Transfer to a greased 13-in. x 9-in. baking dish.
- 2. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6-8 servings.
1 serving (1 piece) equals 305 calories, 19 g fat (11 g saturated fat), 273 mg cholesterol, 697 mg sodium, 12 g carbohydrate, 1 g fiber, 19 g protein.
Reviews for Crab Quiche Bake
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.