Crab Pasta Salad Recipe
Crab Pasta Salad Recipe photo by Taste of Home

Crab Pasta Salad Recipe

Publisher Photo
This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 4-6 servings

Ingredients

  • 2 cups uncooked medium shell pasta
  • 1-1/2 cups imitation crabmeat, chopped
  • 1 cup fresh broccoli florets
  • 1/2 cup diced green pepper
  • 1/2 cup quartered cherry tomatoes
  • 1/4 cup chopped green onions
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/4 cup creamy Italian salad dressing
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 cup) equals 370 calories, 20 g fat (3 g saturated fat), 14 mg cholesterol, 488 mg sodium, 36 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Stir in crab, broccoli, green pepper, tomatoes and onions.
  2. For dressing, combining dressing ingredients; pour over salad and gently toss to coat. Cover and refrigerate for 2-4 hours. Yield: 4-6 servings.
Originally published as Crab Pasta Salad in Country June/July 2001, p51

Nutritional Facts

1 serving (1 cup) equals 370 calories, 20 g fat (3 g saturated fat), 14 mg cholesterol, 488 mg sodium, 36 g carbohydrate, 2 g fiber, 11 g protein.

This recipe pairs well with a light white wine.

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Reviews for Crab Pasta Salad

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 9, 2014

My husband devours this salad!

MY REVIEW
Reviewed Jul. 7, 2013

Tasteless

MY REVIEW
Reviewed Apr. 25, 2012

Need to double the dressing recipe;pasta soaked up all the dressing and it was dry. Otherwise it was very tasty.

MY REVIEW
Reviewed Jun. 18, 2011

I've been making this for several years....company has commented on how good it was,and everyone loves it.

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