- melted. Spoon into the pastry shells; sprinkle with parsley. Yield:
- 6 servings.
Nutritional Facts: 1 serving (1 each) equals 627 calories, 43 g fat (22 g saturated fat), 117 mg cholesterol, 1,053 mg sodium, 35 g carbohydrate, 4 g fiber, 24 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.