Taste of Home
Crab Melts
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Ingredients
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1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
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3 tablespoons mayonnaise
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5 teaspoons minced celery
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1 tablespoon minced green onion
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2 English muffins, split
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4 slices tomato
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4 slices cheddar cheese (1/2 ounce each)
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4 slices Monterey Jack cheese (1/2 ounce each)
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Paprika
Directions
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1.
In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet.
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2.
Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
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