- and remaining butter. Add sauce and toss to coat. Yield: 6 servings.
Nutritional Facts: 1 cup equals 293 calories, 6 g fat (3 g saturated fat), 24 mg cholesterol, 835 mg sodium, 43 g carbohydrate, 1 g fiber, 17 g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1/2 fat.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.