Crab Crescents
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 16 appetizers.
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! —Stephanie Howard, Oakland, California
Ingredients
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1 tube (8 ounces) refrigerated crescent rolls
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3 tablespoons prepared pesto
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1/2 cup fresh crabmeat
Directions
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1.
Preheat the oven to 375°. Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle.
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2.
Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet.
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3.
Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts
1 piece: 74 calories, 4g fat (1g saturated fat), 5mg cholesterol, 144mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 2g protein.
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