- With floured hands, shape mixture by 2 tablespoonfuls into
- 1/2-in.-thick patties. In a large skillet over medium heat, cook
- crab cakes in oil in batches for 3-4 minutes on each side or until
- golden brown. Serve with sauce. Yield: 16 appetizers.
Nutritional Facts: 1 crab cake with 1 tablespoon sauce equals 174 calories, 14 g fat (3 g saturated fat), 51 mg cholesterol, 287 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.