- until browned. Serve on rolls with lettuce, tomato and onion if
- desired. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 430 calories, 22 g fat (3 g saturated fat), 64 mg cholesterol, 931 mg sodium, 43 g carbohydrate, 2 g fiber, 14 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.