Crab Cake Lettuce Wraps Recipe

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Crab Cake Lettuce Wraps Recipe

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I love dishes that you can put together and eat with your hands. These little crab cakes are healthy, fast and flavorful. —Joyce Huang, New York, New York
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cans (6 ounces each) lump crabmeat, drained
  • 1/4 cup finely chopped celery
  • 1/4 cup seasoned stuffing cubes, coarsely crushed
  • 1/4 cup plain Greek yogurt
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 Bibb or Boston lettuce leaves
  • Finely chopped tomatoes, optional

Directions

In a large bowl, mix crab, celery, stuffing cubes, yogurt, salt and pepper. To serve, spoon 2 tablespoons crab mixture into each lettuce leaf. If desired, sprinkle with tomatoes. Fold lettuce over filling. Yield: 1 dozen.
Originally published as Crab Cake Lettuce Wraps in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p190

Nutritional Facts

1 filled lettuce wrap: 37 calories, 0 fat (0 saturated fat), 25mg cholesterol, 139mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 7g protein.

  • 2 cans (6 ounces each) lump crabmeat, drained
  • 1/4 cup finely chopped celery
  • 1/4 cup seasoned stuffing cubes, coarsely crushed
  • 1/4 cup plain Greek yogurt
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 Bibb or Boston lettuce leaves
  • Finely chopped tomatoes, optional
  1. In a large bowl, mix crab, celery, stuffing cubes, yogurt, salt and pepper. To serve, spoon 2 tablespoons crab mixture into each lettuce leaf. If desired, sprinkle with tomatoes. Fold lettuce over filling. Yield: 1 dozen.
Originally published as Crab Cake Lettuce Wraps in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p190

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