- for 5 minutes. Serve with crackers. Yield: about 2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 64 calories, 4 g fat (2 g saturated fat), 22 mg cholesterol, 185 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.