Crab and Cream Cheese Dip

Name: Crab and Cream Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 3 ounces cream cheese, softened; 2 tablespoons mayonnaise; 1-1/2 teaspoons thinly sliced green onion; 1-1/2 teaspoons diced pimiento, drained; 1-1/2 teaspoons Worcestershire sauce; 1/2 teaspoon prepared horseradish; 1/3 cup crabmeat, drained, flaked and cartilage removed; 1 tablespoon finely chopped pecans; Assorted crackers

TOTAL TIME: Prep: 10 min. + chilling YIELD: 2 servings.

This creamy dip is the perfect accompaniment to any party menu. It's so delicious on crisp crackers!—Nadine McGehee, Greenville, Mississippi

Ingredients

3 ounces cream cheese, softened
2 tablespoons mayonnaise
1-1/2 teaspoons thinly sliced green onion
1-1/2 teaspoons diced pimiento, drained
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon prepared horseradish
1/3 cup crabmeat, drained, flaked and cartilage removed
1 tablespoon finely chopped pecans
Assorted crackers

Directions

1. In a bowl, combine cream cheese and mayonnaise. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. Stir in crab. Place in a 1-cup serving bowl; sprinkle with pecans. Refrigerate for at least 2 hours. Serve with crackers.

Nutrition Facts

about 1/3 cup: 292 calories, 28g fat (11g saturated fat), 72mg cholesterol, 322mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 8g protein.

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