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Crab and Cream Cheese Dip Recipe

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This creamy dip is the perfect accompaniment to any party menu. It's so delicious on crisp crackers!—Nadine McGehee, Greenville, Mississippi
TOTAL TIME: Prep: 10 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 2 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1-1/2 teaspoons thinly sliced green onion
  • 1-1/2 teaspoons diced pimiento, drained
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon prepared horseradish
  • 1/3 cup crabmeat, drained, flaked and cartilage removed
  • 1 tablespoon finely chopped pecans
  • Assorted crackers

Nutritional Facts

1 serving (2 tablespoons) equals 292 calories, 28 g fat (11 g saturated fat), 72 mg cholesterol, 322 mg sodium, 3 g carbohydrate, trace fiber, 8 g protein.

Directions

  1. In a bowl, combine cream cheese and mayonnaise. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. Stir in crab. Place in a 1-cup serving bowl; sprinkle with pecans. Refrigerate for at least 2 hours. Serve with crackers. Yield: 2 servings.
Originally published as Crab and Cream Cheese Dip in Cooking for One or Two Cookbook 2003, p42

Nutritional Facts

1 serving (2 tablespoons) equals 292 calories, 28 g fat (11 g saturated fat), 72 mg cholesterol, 322 mg sodium, 3 g carbohydrate, trace fiber, 8 g protein.

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