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Crab and Blue Cheese Mushrooms

 Crab and Blue Cheese Mushrooms
I've tried a variety of recipes for stuffed mushrooms. But when I make these seafood "shrooms", they seem to disappear before I can put them on a platter!
14 ServingsPrep/Total Time: 30 min.


  • 2 pounds large fresh mushrooms
  • 6 green onions, finely chopped
  • 1/3 cup butter, cubed
  • 1 can (6 ounces) lump crabmeat, drained
  • 1 cup seasoned bread crumbs
  • 2 tablespoons blue cheese
  • 2 teaspoons minced fresh parsley
  • 1/8 teaspoon salt


  • Remove mushroom stems and finely chop; set caps aside. In a large
  • skillet, saute chopped mushrooms and onions in butter for 5-7
  • minutes or until tender. Remove from the heat. Stir in the crab,
  • bread crumbs, blue cheese, parsley and salt. Spoon into mushroom
  • caps.
  • Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes
  • or until heated through. Yield: about 2 dozen.
Nutritional Facts: 2 mushrooms equals 104 calories, 5 g fat (3 g saturated fat), 23 mg cholesterol, 249 mg sodium, 9 g carbohydrate, 1 g fiber, 6 g protein.