Crab and Blue Cheese Mushrooms Recipe

4 1 1
Publisher Photo

Crab and Blue Cheese Mushrooms Recipe

Read Reviews
4 1 1
Publisher Photo
I've tried a variety of recipes for stuffed mushrooms. But when I make these seafood "shrooms", they seem to disappear before I can put them on a platter!
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 pounds large fresh mushrooms
  • 6 green onions, finely chopped
  • 1/3 cup butter, cubed
  • 1 can (6 ounces) lump crabmeat, drained
  • 1 cup seasoned bread crumbs
  • 2 tablespoons blue cheese
  • 2 teaspoons minced fresh parsley
  • 1/8 teaspoon salt

Directions

Remove mushroom stems and finely chop; set caps aside. In a large skillet, saute chopped mushrooms and onions in butter for 5-7 minutes or until tender. Remove from the heat. Stir in the crab, bread crumbs, blue cheese, parsley and salt. Spoon into mushroom caps.
Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until heated through. Yield: about 2 dozen.
Originally published as Crab-Stuffed Mushrooms in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p29

Nutritional Facts

2 each: 104 calories, 5g fat (3g saturated fat), 23mg cholesterol, 249mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 6g protein.

  • 2 pounds large fresh mushrooms
  • 6 green onions, finely chopped
  • 1/3 cup butter, cubed
  • 1 can (6 ounces) lump crabmeat, drained
  • 1 cup seasoned bread crumbs
  • 2 tablespoons blue cheese
  • 2 teaspoons minced fresh parsley
  • 1/8 teaspoon salt
  1. Remove mushroom stems and finely chop; set caps aside. In a large skillet, saute chopped mushrooms and onions in butter for 5-7 minutes or until tender. Remove from the heat. Stir in the crab, bread crumbs, blue cheese, parsley and salt. Spoon into mushroom caps.
  2. Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until heated through. Yield: about 2 dozen.
Originally published as Crab-Stuffed Mushrooms in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p29

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCrab and Blue Cheese Mushrooms

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
nappies User ID: 2563474 137608
Reviewed May. 12, 2010

"very tasty. I did mine with feta cheese."

Loading Image